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"GHEVER"
THIS DELICATE VARIETY OF SWEET IS NICK NAMED AS "THE NAPOLEAN CROWN" FOR ITS RESEMBELANCE AND IS MADE FROM THE MIXTURE OF SAMOLINA FLOUR, EGGS,SPANISH SAFFRON ETC AND FORMED TO ITS SHAPE IN GHEE (BUTTER OIL) BOILING AT NEARLY 400 fh AND TAKES ABOUT 40 MINUTES TO COMPLETE... FINALLY DIPPED IN TO LIGHT SUGAR SYRUP AND GARNISHED WITH SILVER LEAVES AND ALMOND/PISTA SLICES.

GENERALLY SERVED AT WEDDINGS AND SUCH JOYOUS OCCASSIONS