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"GULAB JAMUN"
THE DELICIOUS DESERT AT ANY TIME IS MADE FROM PURE COW MILK TURNED IN TO THICK PULP KNOWS AS MAVA (KHOYA) THEN ROLLED IN TO FORM A ROUND PING PONG SHAPE BALL, DEEPLY FRIED IN GHEE (BUTTER OIL) UNTIL GOLDEN BROWN AND DIPPED IN FLAVORED LIGHT SUGAR SYRUP

ONE JAMBU APRX CONTAINS 8 Oz OF PURE FULL CREAM MILK


SIMILAR TO THE FAMOUS BENGALI RASAGOLLAS THIS DELICACY IS EXPORTED TO MIDDLE EAST AND IS REGULARLY SUPPLIED BY US TO AIR LINES FOR IN-FLIGHT SERVING AS DESERT.

IRRESISTIBLY TEMPTATIOUS